Homemade Chicken Pot Pie
2 cups cooked chicken
2 cups mixed vegetables, frozen
1 can Cream of Chicken Soup (Mushroom or celery can be used instead)
1/2 stick of butter
1/2 to 3/4 soup can of milk
Bake chicken and tear into pieces. I usually just bake some chicken parts and take out the bones and take off the skin. Then I tear up the meat.
Put 2 cups of mixed vegetables into 3qt. pan with 1/2 stick of butter. I use a baking pan about 8X11, and it works just fine. Heat frozen vegetables with the butter for 2 to 3 minutes in microwave on high. They do not need to be totally unfrozen when finished, just slightly unthawed. Remove pan from Microwave. In a separate bowl, mix together soup and milk. Then pour this into the vegetables in the pan. Mix well. Now spread out the chicken evenly over the soup and vegetables.
Now to make the crust!
1-1/2 cups of Bisquick (I used all purpose Jiffy Mix) and 1-1/2 cups milk. Get a bowl and put the Bisquick in it. Then slowly add the milk. You may not use all of the 1-1/2 cups of milk, but be sure the mixture is not to thick to spread over pan. Once you have mixed this well, pour over chicken and vegetables evenly. Bake at 350 for 45 minutes or golden brown. (Mom may want to make a double batch with the way Dad eats!)
Feel free to season to taste.
Thank you DN for this recipe, it sounds yummy! If anyone else has some good recipes, please e-mail me! I'm always looking for some new ones!
2 cups mixed vegetables, frozen
1 can Cream of Chicken Soup (Mushroom or celery can be used instead)
1/2 stick of butter
1/2 to 3/4 soup can of milk
Bake chicken and tear into pieces. I usually just bake some chicken parts and take out the bones and take off the skin. Then I tear up the meat.
Put 2 cups of mixed vegetables into 3qt. pan with 1/2 stick of butter. I use a baking pan about 8X11, and it works just fine. Heat frozen vegetables with the butter for 2 to 3 minutes in microwave on high. They do not need to be totally unfrozen when finished, just slightly unthawed. Remove pan from Microwave. In a separate bowl, mix together soup and milk. Then pour this into the vegetables in the pan. Mix well. Now spread out the chicken evenly over the soup and vegetables.
Now to make the crust!
1-1/2 cups of Bisquick (I used all purpose Jiffy Mix) and 1-1/2 cups milk. Get a bowl and put the Bisquick in it. Then slowly add the milk. You may not use all of the 1-1/2 cups of milk, but be sure the mixture is not to thick to spread over pan. Once you have mixed this well, pour over chicken and vegetables evenly. Bake at 350 for 45 minutes or golden brown. (Mom may want to make a double batch with the way Dad eats!)
Feel free to season to taste.
Thank you DN for this recipe, it sounds yummy! If anyone else has some good recipes, please e-mail me! I'm always looking for some new ones!
Comments
DN