Wednesday, May 23, 2007

Turnover's From DN

1 package Crescent Rolls
1 can pie filling
Take half of the pack of rolls and place them flat on a cookie sheet. Now place some of your favorite pie filling in the middle and spread. Use the other half of the can of rolls to cover these. Press closed with a fork. Bake according to directions on package of rolls.
1/2 cup Powdered Sugar
3 tsp water.
Mix and spread over the tops of the turnovers when finished baking.
These taste just like the store bought ones, but bigger!!!

1 comment:

DN said...

When making these, I prefer to use the flakey ones instead of the buttery Cresent Rolls. I also reshape the dough to make it easier.